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16/09/2015, Posted in Fara categorii Comments: Nu sunt comentarii. Fii primul care o face! :)
Pestele adus la temperatura camerei se asezoneaza cu sare si piper se da prin faina si se trece prin compozitie de apa minerala, faina si amidon.
Se prajeste in ulei incins.
Pofta buna!
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