240 g Granulated Sugar
36 g Butter
90 g Egg yolks, beaten (about 5-6 large yolks)
380 g Sour cream
600 g Pastry flour (you can use AP)
15 g Baking powder
12 g Kosher salt
Oil for frying, we use canola, as needed
Combine the sugar, butter, and yolks in the bowl of a stand mixer fitted with the paddle attachment. Set the mixer to high and mix until the color of the mixture lightens and its volume increases, about two minutes. Stop the mixer, add the sour cream, then mix on medium until the mixture becomes smooth, about one to two more minutes.
Sift the dry ingredients into a mixing bowl and stir them together.
Lightly coat the inside of a medium mixing bowl with nonstick spray, line the bowl with plastic wrap, and press the wrap into the inside of the bowl...
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