Cotlet de porc – gatire lenta

1 pork loin roast, bone-in, about 5 pounds
1/2 cup chopped onion
2 tablespoons butter or vegetable oil
3/4 cup water
3/4 cup ketchup
1/2 cup cider vinegar
3 tablespoons brown sugar
1 tablespoon Worcestershire sauce
3/4 teaspoon dried leaf oregano
3/4 teaspoon ground paprika
1/2 teaspoon garlic powder
1/2 teaspoon salt1/4 teaspoon dry mustard
1/8 teaspoon pepperdash ground cloves


Place pork roast on rack in a shallow roasting pan. Roast at 325° for about 20 to 25 minutes per pound, or until about 160° to 170° on meat thermometer.

Meanwhile, make sauce. Heat butter or oil in a skillet over medium low heat; add onion and sauté until tender. Add remaining ingredients; mix well. Simmer for about 15 minutes. Baste pork roast with the barbecue sauce several times during the last 30 to 45 minutes of roasting time.

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