Ingredients
¾ cup flour
1 teaspoon baking powder
¾ cup milk
1 egg, lightly beaten
1 cup shredded cheese, (mozza or cheddar, I used a mix)
¾ cup mini pepperoni
½ red pepper finely diced
½ teaspoon each basil garlic powder
¾ teaspoon oregano
4 mozzarella cheese strings
½ cup store-bought pizza sauce
Instructions
Preheat the oven to 375 degrees. Grease a muffin pan very well.Combine flour, baking powder and spices in a bowl. Add in milk and egg and stir until combined.Stir in shredded cheese, red pepper and pepperoni. Allow mixture to stand for 10 minutes.Divide among the muffin wells. Cut each cheese string into 3 pieces and gently press 1 piece into the center of each muffin.Bake until lightly browned and puffed, about 20 minutes.Serve with warm pizza sauce for dipping.
Tuna / crab fills
4 oz cream cheese, softened
¼ cup mayonnaise
1½ teaspoons lemon juice
½ teaspoon Worcestershire sauce
1 green onion, finely sliced
1 can (6oz) crab meat, drained or tuna
1 clove garlic
½ cup ⅓ cup mozzarella cheese (divided)
Instructions
Preheat oven to 375 degrees.In a small bowl combine cream cheese, mayonnaise, lemon juice, Worcestershire sauce, green onion, garlic and ½ cup mozzarella cheese. Gently fold in crab meat and set aside.Open crescent rolls, pinch seams together and cut into 18 even squares.Place crescent squares in a mini muffin pan and gently press into the cups. Divide filling between wells. Top with remaining ⅓ cup cheese.Bake 12 minutes. Allow to cool 5 minutes before removing from pan.
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