Tarta de branza


2 cans of condensed milk
1 Cream cheese in bar
5 eggs
1 1/2 cans of evaporated milk
4 tablespoons of vanilla extract
1/2 cup of sugar (to melt)
1 Large round refractory


1-melts the sugar, stirring constantly until you take a tone golden color immediately withdrew from the fire and he rubs refractory to.

2-later these deposits are liquefied all the ingredients and are emptied into the refractory.

3-gets to bake to water bath 40 min. Clogged and another 25 minutes, uncovered, for it to dry.

* NOTE: you can accompany with raisins (he put raisins in the bottom of the refractory) or coconut.
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