Ingredients
1 (8 oz) block cream cheese
¼ cup green onions, finely chopped
½ lb. bacon, chopped, cooked, and drained
¾ cup fresh grated Parmesan cheese
40-50 mushrooms, washed with stems pulled out
Instructions
Mix cream cheese, green onions, bacon, and Parmesan cheese together in a large bowl.Stuff mushrooms with filling, as much as desired. I do about 1 tsp give or take depending on the size of the mushroom.Bake stuffed mushrooms at 350 degrees F for 15 minutes.
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