Combine all ingredients except oil in a blender; blend

90 g Egg yolk
45 g Distilled vinegar 
45 g Water
18 g Egg yolk powder 
9 g Glucose syrup, DE42 
9 g Salt
3 g MSG 
0.6 g Liquid soy lecithin 

Blend on low speed to mix. Add slow 300 g Vegetable oil

While blending, slowly drizzle in the oil until the mixture is thick and thoroughly emulsified.

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