Aperitiv cu porumb fiert

Ingredients

1 cup milk
2 Tablespoons butter
1 Tablespoon sugar
2 Tbsp. flour
½ tsp. salt
2 (15 oz.) can whole corn, drained
2 eggs, well-beaten

Instructions

Dissolve flour in ¼ cup milk.Boil ¾ cup milk with butter and sugar.Pour flour mixture into the milk milk mixture after boil is reached to make a thin white sauce.Remove from heat and stir in salt and drained corn.Mix in eggs.Pour into a 1 to 1½ quart loaf pan.Bake at 400 degrees F for 30 minute for until done.