2 medium Roma tomatoes, rough chopped
1 (14.5 ounce) can fire roasted diced tomatoes
1/2 large white onion, rough chopped
2 jalapenos, rough chopped
1 tablespoons lime juice
2 cloves garlic
1/2 teaspoon salt (to taste)
1/2 teaspoon fresh ground black pepper
small handful cilantro
Combine all ingredients in a food processor orblender.
Pulse until blended to your liking. If you like chunky pulse for a shorter time. If you prefer a smoother salsa, run blender until pureed. Serve immediately or serve chilled.
Enjoy!
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