INGREDIENTS
2 cups + 1 tablespoon flour (270 grams)
1¾ cups icing/powdered sugar (218.75 grams)
4 eggs
⅔ cup whole cream (150 ml) (heavy cream or whipping cream)
7 tablespoons butter melted (100 grams)
grated peel of one lemon
1 teaspoon vanilla (5 grams)
2 teaspoons baking powder (10 grams)
½ teaspoon salt (2.85 grams)
INSTRUCTIONS
Pre-heat oven to 350° (180° celsius). Lightly grease and flour an 9½ inch bundt cake (24 centimeter) (I’m sure a 9 inch round cake pan would work)In a large bowl beat on medium speed eggs and sugar until light and fluffy,Melt butter and let cool completely.Grate the peel of one lemon.In a medium bowl whisk together flour,baking powder and salt, then alternating with the cream gently fold into egg mixture with a spatula, keep folding until mixture is combined, gently fold in lemon peel, vanilla and melted butter, pour into prepared pan and bake for approximately 40-45 minutes. Let cool, then dust with powdered/icing sugar.
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