Sos Enchilada


½ cup oil
4 Tablespoons flour
⅓ to ½ cup chili powder, depending on your taste- mild or medium
2 (8 oz) cans tomato sauce
3 cups water
½ teaspoon cumin
½ teaspoon garlic powder
½ teaspoon onion
salt to taste


In a large skillet, heat oil over medium-high heat. Add in flour and chili powder, stir to combine and reduce heat to medium. Stir constantly and cook until lightly browned in color.Stir in tomato sauce, water, cumin, garlic powder and onion salt into the skillet, stirring constantly and continuing to cook on medium heat for 10 minutes of until slightly thickened. Add salt as need to reach desired flavor.

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