Portii : 6-7
Ingredients
- ½ cup warm (110 degrees) water
- 1 envelope (2½ teaspoons) active dry yeast
- 1 tablespoon granulated sugar
- ½ cup warm milk
- 2 tablespoons canola oil, plus more for frying
- 2¾ cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons unsalted butter, for basting
- confectioners’ sugar, for dusting
- honey
Instructions
- In the bowl of your stand mixer, combine water and yeast. Let sit for 10-15 minutes, until bubbly.
- With the dough hook attached, add sugar, milk and 2 tablespoons canola oil.
- Mix in flour and salt until a smooth dough forms, about 2 minutes. Remove dough from the bowl, form into a ball, and place on a floured surface. Let rest for 5-10 minutes while you heat the canola oil for frying.
- In a heavy-bottom skillet, bring about 2 inches of canola oil to 350 degrees F. Tear off small pieces of dough (about 2 tablespoons) and drop into the hot oil. Fry 4-5 pieces at a time, about 2 minutes per side. Remove from the skillet and baste with melted butter while still hot. Dust sopapillas with confectioners’ sugar and serve with honey
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