4 bucati de piept de pui dezosat fără piele
½ ardei rosu , fin feliate
8 muguri de fasole
1 lingura de ulei
4 catei de usturoi , tocat
1 lingura de ghimbir proaspat
4 ceapa verde , tocat și împărțit
1 pachet fidea de ou proaspăt
½ ceasca sos Hoisin
Lăstarii de mazăre ( opțional )
Sos
½ cana de supapui
4 linguri sos de soia
2 linguri sos Hoisin
2 linguri de sos de stridii
2 lingurite de ulei de susan
4 lingurite de amidon de porumb
- Pound chicken breasts to ½ inch thick. Marinate in Hoisin sauce 30 minutes (or up to 4 hours).
- Chop scallions and set the green part aside.
- Combine all sauce ingredients and mix well. Grill chicken over medium heat about 5 minutes each side or until cooked through. Slice diagonally.
- Cook noodles according to package directions (mine were “boil 1 minute”).
- Heat oil in a large pan or wok over medium heat. Add scallions, ginger and garlic. Cook until fragrant (about 1 minute). Add red pepper slices and cook 1 minute.
- Add cooked noodles, bean sprouts, sliced chicken and sauce. Stir over medium heat until sauce is thickened (about 2 minutes). Top with scallion greens and pea shoots
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