½ cup all-purpose flour
½ cup buckwheat flour
1½ tablespoons granulated sugar
1 teaspoon baking powder
1 teaspoon salt
½ teaspoon baking soda
10 tablespoons butter, divided
1 egg, lightly beaten
1½ cups buttermilk
½ cup all-purpose flour
½ cup buckwheat flour
1½ tablespoons granulated sugar
1 teaspoon baking powder
1 teaspoon salt
½ teaspoon baking soda
10 tablespoons butter, divided
1 egg, lightly beaten
1½ cups buttermilk
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