1 borcan de 5 litri
3 kg gogonele parguite
1/2 telina radacina
1 morcov
4 catei usturoi
1 floare marar
1 ardei iute
1 radacina de hrean
10 boabe piper
1 varf cimbru
Se taie legumele felii si se pun in borcan printre rosii. Se face o saramura cu o lingura cu varf de sare la litrul de apa si se pune clocotita peste gogonele. Se pune capacul si se lasa 3 zile la cald. Apoi se da la rece 3 saptamani.
Pofta buna!
Citeste mai mult
| Flour | |||
| cup | gram | oz | |
| 1/8 (0.125) cup | 15 g | 0.5 oz | |
| 1/4 (0.25) cup | 30 g | 1.1 oz | |
| 1/3 (0.33) cup | 40 g | 1.4 oz | |
| 3/8 (0.375) cup | 45 g | 1.6 oz | |
| 1/2 (0.5) cup | 60 g | 2.1 oz | |
| 5/8 (0.625) cup | 70 g | 2.5 oz | |
| 2/3 (0.66) cup | 75 g | 2.6 oz | |
| 3/4(0.75) cup | 85 g | 3 oz | |
| 7/8 (0.875) cup | 100 g | 3.5 oz | |
| 1 cup | 120 g | 4.2 oz | |
| Sugar |
|||
| cup | gram | oz | |
| 1 teaspoon | 4.25 g | 0.15 oz | |
| 1 tablespoon | 13 g | 0.4 oz | |
| 1/4 (0.25) cup | 57 g | 2 oz | |
| 1/3 (0.33) cup | 75 g | 2.7 oz | |
| 3/8 (0.375) cup | 85 g | 3 oz | |
| 1/2 (0.5) cup | 113 g | 4 oz | |
| 5/8 (0.625) cup | 142 g | 5 oz | |
| 2/3 (0.66) cup | 151 g | 5.3 oz | |
| 3/4(0.75) cup | 170 g | 6 oz | |
| 7/8 (0.875) cup | 198 g | 7 oz | |
| 1 cup | 227 g | 8 oz | |
| Butter & Margarine |
||||
| cup | gram | oz | Sticks | |
| 1 tablespoon | 14 g | 0.4 oz | 1/8 | |
| 1/4 (0.25) cup | 57 g | 2 oz | 1/2 | |
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