INGREDIENTSMILK MIXTURE
- 1 1 /2 cups (367g) whole milk, heated
- 1 /2 cup (100g) sugar
- 1 teaspoon salt
- 1 /2 cup (113g) unsalted butter
WATER MIXTURE
- 1 1 /2 cups (355g) warm water
- 2 teaspoons sugar
- 2 packages of active yeast,about 4 1/2 teaspoons
DOUGH BASE
- 2 large eggs, room temperature
- 9 cups (1,125g) all-purpose flour
GLAZE
- 4 cups (500g) confectioners sugar
- 2 teaspoons corn syrup
- 1/2 teaspoon vanilla
- 1/4 teaspoon salt
- 1/4-1/2 cup milk
INSTRUCTIONSDONUT DOUGH
- In a medium saucepan over medium-high heat, pour milk. When the milk is hot but not boiling, add in the sugar, salt, and butter.
- Set aside to cool down. (about 5-10 minutes)
- Add yeast packets and 2 teaspoons sugar to warm water. (I used hot water out of the faucet)
- Let sit for 5 minutes, allowing mixture to grow and bubb...
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