Unt Cafe de Paris

INGREDIENTS YOU WILL NEED FOR THIS RECIPE

• unsalted butter
• dijon mustard
• fresh garlic
• chives
• flat leaf parsley
• worcestershire sauce
• lemon juice
• parmesan cheese
• fine salt
• pepper

HOW TO MAKE THIS STEAK BUTTER RECIPE

1. Add slightly softened butter to a bowl.
2. Then add remaining ingredients to the butter.
3. Mix well with a fork to combine.
4. Shape into a log and wrap in baking paper or plastic wrap and refrigerate.

OTHER ADD-IN IDEAS

• anchovies or capers – these are both salty additions, so you may want to adjust the amount of additional salt (I have used worcestershire sauce in my recipe, which contains anchovies).
• tomato paste
• paprika
• cayenne pepper

MY TOP TIPS FOR MAKING THIS RECIPE

• I have used unsalted butter so that you are able to control the amount of salt that’s in the finished butter.
• This recipe makes 10 slices or serves of flavoured butter – each serve is approximately a tablespoon.
• You can slice the butter into serves, then freeze for later use.
• Also a great addition to mashed potato, just add some on top – tastes ah-mazing!!!