Sos alb cu lamaie și usturoi

Pizza, paste, etc


  • Butter
  • Garlic
  • All-purpose flour
  • Half and half
  • Lemon juice and zest
  • Parmesan cheese
  • Parsley

Melt butter in a 12-inch non-stick skillet over medium heat. Stir in garlic and cook until fragrant, about 30 seconds, stirring constantly.


Stir in flour and cook for about 1 minute or until lightly golden, while stirring constantly. It will look like a paste. Make sure not to burn the flour.


Gradually pour in the half and half, stirring as you pour. Season with salt and pepper. Bring to a simmer. Reduce heat to a medium-low and cook until the sauce thickens about 1-2 minutes. If any lumps form, just whisk them out. Properly thickened sauce should coat the back of your spoon.

Whisk in lemon juice and zest. Stir in Parmesan cheese and parsley. The cheese should immediately melt into the sauce. Remove from heat and serve immediately.

Lasati un mesaj

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