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Categorie Sosuri

Sriracha – sos ardei iute

1 pound mixed fresh red chiles (such as red Fresnos or jalapeños), stemmed and chopped
2 to 4 cloves garlic
1/4 cup cane or rice vinegar
1 1/2 teaspoons sea salt, more if desired
2 tablespoons palm or light brown sugar, more if desired

+ ginger, lemongrass

1. In the bowl of a food processor, pulse together the chiles, garlic, vinegar, salt and sugar to form a coarse paste.

2. Remove the mixture to a non-reactive saucepan and simmer, stirring occasionally, until the aroma softens or mellows a bit, about 5 minutes. Remove from heat.

3. Blend the sauce again to form a smooth paste, thinning as desired with water.

4. Strain the sauce, pressing the solids through a fine mesh strainer with a rubber spatula or wooden spoon...

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Sos alb pentru paste

Pentru sos 
200 g unt 
200 g branză brie 
100 ml smântână pentru gătit 
200 g parmezan 
sare 
piper

In cratita se pun : untul, branza, smantana, … parmezanul….

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Harissa

Ardei iute
Usturoi
Cradamom
Sare
Piper
Ulei masline
Coaja lamaie
Chimen
Anason

Daca se vrea varianta fresh se pune coriandru verde. Daca nu se pun seminte de coriandru. Pentru a mai atenua din iuteala se pot adauga ardei kapia.

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